Steps to Make Indonesian Corn Fritters (DADAR JAGUNG)

Barbara Ball   01/07/2020 21:21

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 591
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 292 calories
  • Indonesian Corn Fritters (DADAR JAGUNG)
    Indonesian Corn Fritters (DADAR JAGUNG)

    Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my whole life.

    Recipe of Indonesian Corn Fritters (DADAR JAGUNG)

    To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):

    1. Make ready 2 ears corn, separated from the cob (1/4 mashed)
    2. Prepare 1 egg, beaten
    3. Get 100 gr flour
    4. Make ready 2 tbsp rice flour
    5. Make ready 2 red chillis, thinly sliced
    6. Get 1 stalk scallions, thinly sliced
    7. Take 1/2 tsp coriander powder
    8. Take 1 tsp bouillon powder (flavor beef / chicken, according to taste)
    9. Make ready Enough water
    10. Get The oil for frying
    11. Take GROUND SPICES
    12. Get 5 shallots
    13. Prepare 3 cloves garlic
    14. Make ready 5 cayenne peppers
    15. Get 1/4 tsp pepper grains
    16. Get to taste Salt

    Instructions

    Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):

    1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
    2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
    3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
    4. Ready to be served as a side dish or snack to your beloved family.

    As simple as that Recipe of Indonesian Corn Fritters (DADAR JAGUNG)

    So that’s going to wrap this up with this exceptional food indonesian corn fritters (dadar jagung) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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