Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my whole life.
Recipe of Indonesian Corn Fritters (DADAR JAGUNG)
To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
Make ready 2 ears corn, separated from the cob (1/4 mashed)
Prepare 1 egg, beaten
Get 100 gr flour
Make ready 2 tbsp rice flour
Make ready 2 red chillis, thinly sliced
Get 1 stalk scallions, thinly sliced
Take 1/2 tsp coriander powder
Take 1 tsp bouillon powder (flavor beef / chicken, according to taste)
Make ready Enough water
Get The oil for frying
Take GROUND SPICES
Get 5 shallots
Prepare 3 cloves garlic
Make ready 5 cayenne peppers
Get 1/4 tsp pepper grains
Get to taste Salt
Instructions
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
Ready to be served as a side dish or snack to your beloved family.
As simple as that Recipe of Indonesian Corn Fritters (DADAR JAGUNG)
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