Recipe of Chile Mac and Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chile mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chile Mac and Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chile Mac and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Chile Mac and Cheese

To get started with this recipe, we have to prepare a few components. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chile Mac and Cheese:

1. Prepare Elbow Macaroni
2. Take Colby Jack Cheese
3. Make ready Milk
4. Get Flour
5. Get Salt
6. Make ready Pepper
7. Get Hatch Chili's (Roasted, Peeled, and Seeded)
8. Prepare Onion Powder
9. Take Garlic Powder
10. Take 1 Stick Salted Butter

Instructions

Steps to make Chile Mac and Cheese:

1. Boil elbows until al dente
2. Put flour and butter in a pot and cook into a blonde roux
3. Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
4. Then whisk until béchamel consistently and add chillies simmer on low for 5 min
5. Toss elbows in the cheese sauce then transfer into rectangular baking pan
6. Top with shredded Colby jack and seasoned Panko breadcrumbs.
7. Bake 375 degrees for 20 min until golden brown
8. Let cool a few minutes before serving and Enjoy

As simple as that Recipe of Chile Mac and Cheese

So that is going to wrap it up for this special food chile mac and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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