Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Mac and Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low-Carb Mac and Cheese is something that I’ve loved my entire life.
How to Prepare Low-Carb Mac and Cheese
To get started with this recipe, we must prepare a few components. You can cook low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Low-Carb Mac and Cheese:
- Make ready 1 package Carba-nada low-carb noodles
- Make ready 1 cup heavy cream
- Get 2 oz. cream cheese
- Prepare 1 1/2 tsps. of dry mustard
- Take 2 1/4 cups shredded cheddar cheese
- Get 1 clove garlic
- Get 1/2 tsp. salt
- Take 1/4 tsp. white pepper
Instructions
Instructions to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
As simple as that How to Prepare Low-Carb Mac and Cheese
So that’s going to wrap it up for this special food low-carb mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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