Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago aloo strips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Sago aloo strips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sago aloo strips is something which I have loved my entire life.
Steps to Prepare Sago aloo strips
To begin with this recipe, we must prepare a few components. You can have sago aloo strips using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sago aloo strips:
- Take 3 big potato
- Prepare to taste Salt
- Get 1/2 cup sabudana
- Take 1 tsp chilli powder
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Instructions
Steps to make Sago aloo strips:
- Wash and soak sabudana for overnight in 3 Cups of water. Wash potatoes and pressure cook till 2 whistle on low flame. Let potatoes cool and peel off the skin. In a bowl add all the ingredients, mix well. Take enough big pot, place the micture into it and cook on low heat, till sabudana starts to transparent. cover and cook till sabudana gets transparent(stir eventually to avoid sticking at the bottom).
- Place a Plastic sheet on flat surface and in direct sunlight. take small portion of cooked mixture but spoon and make chakali directly on plastic sheet. let it dry for 1-2 days by changing side completely dry store them whenever u want to have them fry them in oil and enjoy
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As simple as that How to Make Sago aloo strips
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