Guide to Make Chocolate mousse graveyard

Janie Garner   21/10/2020 13:51

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 669
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 229 calories
  • Chocolate mousse graveyard
    Chocolate mousse graveyard

    Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse graveyard. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Chocolate mousse graveyard is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate mousse graveyard is something that I have loved my whole life.

    How to Make Chocolate Mousse Graveyards. Melt some extra dark chocolate chips using the double-boiler or in the microwave. For this quantity or less, it might just be easier to microwave the chocolate.

    Recipe of Chocolate mousse graveyard

    To begin with this particular recipe, we must first prepare a few components. You can have chocolate mousse graveyard using 9 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chocolate mousse graveyard:

    1. Get 200 grams dark chocolate or dairy milk
    2. Make ready 1 tsp butter
    3. Get 1/4 tsp coffee powder
    4. Take 1 cup cream
    5. Take 1/4 tsp vanilla essence
    6. Get 15-16 basil leaves
    7. Take 4 flowers
    8. Get 10-12 chocolate cookies crushed
    9. Get 4 parle biscuits or any other

    Then add a candy zombie hand either sticking out of the chocolate mousse or laying down on the chocolate sprinkle dirt. Remove chocolate covered milanos from fridge. Using the white decorating gel, pipe "RIP" or other phrases as desired onto milanos. Remove chilled, firm chocolate mousse pots from fridge.


    Instructions

    Steps to make Chocolate mousse graveyard:

    1. First of all melt the chocolate by double boiler method. Heat a saucepan with a cup of water. Later place a large bowl making sure it doesn't touch the water.
    2. Melt chocolate, butter and coffee powder over simmering water until smooth. Stir until chocolate melts completely.
    3. Meanwhile prepare the whipped cream by using hand blender / whisk or mixer. Whisk it untill it turns light and fluffy.
    4. Once the chocolate has reached to room temperature add little by little prepared whipped cream and fold gently. Make sure not to loose the light and fluffy texture of whipped cream.
    5. Divide the mousse equally and spoon into your serving bowls or glasses. Leave in the fridge for at least 2-3 hour before serving.
    6. Add the chocolate chip cookies to a food processor and grind it. To serve spoon the crumbled cookies on top of the mousse bowls.
    7. Transfer 2 tbsp melted chocolate in a zip lock bag. Pipe your RIP letters onto the top of the tombstone cookies (i have used parle biscuits for tombstone cookies for this gently scrape the top of the part using a sharp knife and give it a nice and clean shape) and leave to set in the fridge for at least 10 minutes.
    8. Stand the tombstone cookies on top of your mousse pots. Top with a flower and a few basil leaves. - Serve chilled. - Enjoy โ˜บ

    Gently press one cookie into each chocolate mousse pot cut edge down, rounded edge up. Sprinkle each pot evenly with oreo crumbs. This graveyard chocolate mousse is just such a winner. It is a lovely dessert that is fun, creative and simple for the kids to do ( with some supervision ). Scatter the sprinkles all over then position some wine gums on the.

    As simple as that Recipe of Chocolate mousse graveyard

    So that’s going to wrap it up for this special food chocolate mousse graveyard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close