Recipe of Channa Masala (Indian chickpea with gravvy)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, channa masala (indian chickpea with gravvy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Once the chickpeas have cooked, rest of the ingredients are very easy to gather and prep. My Mother was a big fan of Chana Masala and Bhindi Masala, the only two North Indian Gravy Recipes that she ate at a restaurant (without garlic) along with poori or naan. Heat olive oil in a large skillet over medium heat.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Channa Masala (Indian chickpea with gravvy) is something that I have loved my entire life.

How to Make Channa Masala (Indian chickpea with gravvy)

To begin with this particular recipe, we must first prepare a few components. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Make ready 1 cup White chickpeas
2. Make ready 1 tsp ginger paste
3. Get 1 large bay leaf or a stig of curry leaves
4. Get 1/4 cup Tomato puree, try to use fresh
5. Prepare 1 tsp Turmeric powder
6. Take 1 tsp garam masala powder
7. Take 1 tsp cumin powder
8. Take 1 tsp coriander powder
9. Make ready 1/2 tsp red chilli powder
10. Get 1/4 tsp pepper
11. Make ready 1 tbsp Lemon juice
12. Take 1 green chilly or jalepeno chopped
13. Prepare 1 tbsp oil
14. Get 1 Salt to taste (i use a little more than 1tsp)
15. Make ready 1/2 cup Water for gravvy. You can also use coconut milk

It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein.

Instructions

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

Chana masala is a great part of any Indian meal! I like to serve it with basmati rice, and if I'm feeling fancy a side of garlic naan or homemade chapati. It's best when garnished with lots of fresh chopped cilantro, and you can sprinkle on some minced white onion and/or fresh green chiles for a nice crunch. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region.

As simple as that Easiest Way to Prepare Channa Masala (Indian chickpea with gravvy)

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