Recipe of Beef Gravel and Fish Balls in Sweet Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef gravel and fish balls in sweet soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Gravel and Fish Balls in Sweet Soy Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Gravel and Fish Balls in Sweet Soy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

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Simple Way to Prepare Beef Gravel and Fish Balls in Sweet Soy Sauce

To begin with this particular recipe, we must first prepare a few components. You can cook beef gravel and fish balls in sweet soy sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Gravel and Fish Balls in Sweet Soy Sauce:

1. Take 250 ml beef gravels, cleaned and then cut into cubes. Boiled
2. Get 6 fish balls. Divide into 2 then cut again
3. Get 3 garlics. Slice
4. Get Oil for frying
5. Take Some sweet soy sauce
6. Take Some salt
7. Get Pepper
8. Get Sugar
9. Prepare as needed Water

Add the green onions and salt and pepper to taste. Refrigerate this mixture until it becomes firm and sticky. Take a tablespoon of the mixture and form it into a small ball. Continue until all the mixture as been made into balls.

Instructions

Steps to make Beef Gravel and Fish Balls in Sweet Soy Sauce:

1. Heat the oil in a pan.
2. Then add in the garlics and fry until fragrant.
3. Add in the fish balls. Mix until soft.
4. Add the gravels. Mix again.
5. Add some water. Let it simmer.
6. Then add in the seasonings and sweet soy sauce. Mix evenly. Taste test.
7. Turn off the heat when everything is ready.

Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar; Marinate for an hour; Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. In the same pan, saute the onions cut in circular shape. Add the seasoning and brown up the meat; Drain the grease into a bowl and save for later; The texture is smooth, compact and packed with unbelievable flavors: Thai chilies, ginger, garlic, cilantro and fish sauce are mixed with ground beef to form perfect little round balls that will then be dressed or dipped into a sweet and spicy hoisin sauce.

As simple as that Recipe of Beef Gravel and Fish Balls in Sweet Soy Sauce

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