Steps to Make Mexican mac and cheese

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican mac and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican mac and cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mexican mac and cheese is something which I have loved my entire life. They’re nice and they look wonderful.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines.

How to Make Mexican mac and cheese

To begin with this recipe, we have to prepare a few components. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mexican mac and cheese:

1. Make ready 16 oz chorizo sausage
2. Get 3 cups cheddar
3. Prepare 16 oz penne pasta
4. Prepare 6 T butter
5. Take 1/2 cup flour
6. Get 3 cups milk
7. Make ready 1 cup heavy cream
8. Prepare 1 T worchestshire sauce
9. Prepare 1/2 t ground mustard
10. Prepare to taste salt and pepper
11. Make ready 1 can corn with peppers (mexicorn)

Pretty much any time I'm not sure what I'm going to make for. Be the first to rate & review! In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. This Mexican mac and cheese is filled with chicken and veggies.

Instructions

Steps to make Mexican mac and cheese:

1. Set oven to 350
2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
7. Add 2 cups cheese. Stir until smooth.
8. Stir in pasta, sausage, and drained corn.
9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

Each bite will fill your mouth with a lusciously creamy and cheesy sauce! My husband and I don't get out to eat alone very often because it's just easier that way as opposed to trying to round-up a babysitter. This Mexican Mac and Cheese is officially going on the regular rotation this summer! I mean, who wouldn't want this alongside some grilled nachos or some poolside guacamole! Trust me, you won't want to miss this!

As simple as that Simple Way to Make Mexican mac and cheese

So that’s going to wrap it up with this exceptional food mexican mac and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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