Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, home made sour cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made sour cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Home made sour cream is something which I have loved my whole life. They are nice and they look wonderful.
You can also use buttermilk in place of the milk and cream. Sour cream is the delicious base for a variety of dips and sauces, and making your own couldn't be easier. Homemade sour cream includes heavy cream, milk, vinegar, lemon juice, and a dash of salt.
Steps to Prepare Home made sour cream
To get started with this particular recipe, we have to prepare a few components. You can cook home made sour cream using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Home made sour cream:
- Get 3/4 cups heavey/whipping cream
- Make ready 2 teaspoon lemon juice
- Make ready 1/4 cup milk
Homemade sour cream tastes much better, and it only takes a couple of ingredients and a minute or two of your time to make a batch from scratch. It's can be healthier for your family as well. This homemade sour cream alternative is softer than our usual store bought brand. And actually, this is great, since I feel like our store bought brand is always too thick.
Instructions
Steps to make Home made sour cream:
- In a cup add all the ingredients together and stir
- Transfer the mixture to a mason jar and cover it. Allow it to ferment over night at a room temperature
- You can use sour cream instead of butter cream for a more rich cake and a good texture, as sandwich/wrap spread to make scones, biscuits, doughnuts, in your sauces etc.
- I used it to make my cholesterol cake and the taste was π₯β£οΈ
It's creamier, has a richer flavor, and isn't quite as tangy. To make my homemade sour cream all you need is a nice clean jar, milk, cream, and fresh lemon juice. Oh, and a little bit of time, because you have to leave it covered on the countertop overnight. Make sure to use a breathable cloth (no lids or plastic wrap), as your sour cream will have a more fragrant flavor with exposure to the air. Different creams will produce sour cream with different thicknesses.
As simple as that Simple Way to Prepare Home made sour cream
So that’s going to wrap it up for this exceptional food home made sour cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
