Recipe of PEPPER AND CORN RICE

Hannah Frank   25/10/2020 10:22

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 137
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 270 calories
  • PEPPER AND CORN RICE
    PEPPER AND CORN RICE

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper and corn rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Saute onions, peppers, and garlic in butter. Add rice stir to coat with the butter. Rice with Poblano Pepper Strips and Corn.

    PEPPER AND CORN RICE is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. PEPPER AND CORN RICE is something that I’ve loved my entire life.

    Guide to Make PEPPER AND CORN RICE

    To begin with this recipe, we must first prepare a few components. You can cook pepper and corn rice using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make PEPPER AND CORN RICE:

    1. Make ready 1 tbsp corn oil
    2. Get 500 grams long grain rice
    3. Prepare 1 tsp crushed garlic
    4. Prepare 4 grams fresh ground black pepper
    5. Make ready 1 pinch salt
    6. Make ready 4 chicken stock cubes
    7. Prepare 1 tbsp levelled basil
    8. Get 1 can sweet corn
    9. Prepare 1 liter hot water

    If you like, include diced zucchini or chopped green beans as well. A flavorful roasted garlic mayonnaise makes a luxurious topping. I grew up eating rice almost every day. This grain, along with beans and tortillas, make up the most of the Mexican diet.


    Instructions

    Instructions to make PEPPER AND CORN RICE:

    1. Put corn oil and rice in a fairly large pan and brown
    2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
    3. Drain sweet corn and add to the liquid then add the liquid to the rice
    4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
    5. Transfer into a plastic box and leave to cool
    6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.

    We eat so much of it that we've found different The recipe I share with you today has a white rice base, but its flavor changes the moment you add the poblano peppers and corn. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar. It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum apart from sweet corn. Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it.

    As simple as that Guide to Prepare PEPPER AND CORN RICE

    So that is going to wrap it up for this exceptional food pepper and corn rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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