Guide to Prepare Slowcooker Goat Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slowcooker goat stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Just make sure everything is transferred to the slow cooker base. Return goat meat to the sauce and pour in reserved marinade and beef stock. Serve the shredded goat white or brown rice or quinoa with salsa, cheese, cilantro, etc.

Slowcooker Goat Stew is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slowcooker Goat Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Slowcooker Goat Stew

To begin with this particular recipe, we must first prepare a few components. You can have slowcooker goat stew using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slowcooker Goat Stew:

1. Make ready 1 medium swede
2. Take 1 medium carrot
3. Make ready 1 medium leek
4. Get 1 vegetable stock cube
5. Prepare 1 tsp Onion Marmalade
6. Make ready 4 tsp Gravey Granules
7. Prepare 400 g Goat

We've adapted one of our favorite Irish dishes to make this lamb stew recipe. The original uses a Dutch oven (here's the recipe), but we've tweaked it slightly for the slow cooker. Add the rest of the olive oil and season and sweat mire poix. Add potatoes, thyme, rosemary, garlic, salt and pepper and water to slow cooker.

Instructions

Steps to make Slowcooker Goat Stew:

1. Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat.
2. Dice the goat into cubes.
3. Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces.
4. Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side.
5. Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over.
6. Once the meat is ready, remove from the pan and set to one side.
7. Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan.
8. Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey.
9. Cover and cook on low for 7 hours.

Tip the onion mixture into the slow cooker. Using the same pot or pan that you used for the onions, heat a little more olive oil to high. Add the goats chunks, a few at a time for just long enough to sear the outside. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish.

As simple as that Steps to Prepare Slowcooker Goat Stew

So that is going to wrap it up for this exceptional food slowcooker goat stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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