Recipe of Candied Bacon Strips

Susan Turner   18/06/2020 06:47

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 272
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 106 calories
  • Candied Bacon Strips
    Candied Bacon Strips

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, candied bacon strips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Candied Bacon Strips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Candied Bacon Strips is something that I have loved my entire life.

    How to Make Candied Bacon Strips

    To begin with this particular recipe, we have to prepare a few components. You can cook candied bacon strips using 3 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Candied Bacon Strips:

    1. Take 1 packages bacon
    2. Take 2 cup light brown sugar
    3. Take 3 tsp ground cinnamon

    Instructions

    Instructions to make Candied Bacon Strips:

    1. Preheat oven to 375°F.
    2. Mix brown sugar and cinnamon together, then thoroughly coat bacon strips with mixture.
    3. Coat a baking sheet with cooking spray and line the sheet with the cinnamon sugar coated strips. Rub strips with remaining mixture.
    4. Bake on middle rack for 18-25 min. Depending on how crisp you prefer your bacon.
    5. Enjoy what may be the most amazing bacon eating experience of your life.

    As simple as that Recipe of Candied Bacon Strips

    So that is going to wrap it up for this exceptional food candied bacon strips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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