Simple Way to Make Homemade Strawberry Shortcakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade strawberry shortcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcake is a far cry from those round flavorless discs you buy at the grocery store.

Homemade Strawberry Shortcakes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Strawberry Shortcakes is something which I have loved my whole life. They’re fine and they look fantastic.

Steps to Make Homemade Strawberry Shortcakes

To get started with this particular recipe, we must first prepare a few components. You can have homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade Strawberry Shortcakes:

1. Get 1 &1/2 cups flour
2. Get 2 &1/2 teaspoon baking powder
3. Make ready lemon zest
4. Take 1/2 teaspoon baking soda
5. Get 2 Tablespoon sugar
6. Make ready pinch salt and 1/2 cup buttermilk
7. Get 4 ounces cold butter - cubed
8. Make ready Topping:
9. Prepare 3 cups sliced fresh strawberries
10. Take 2 Tablespoon sugar
11. Take 1 Tablespoon lemon zest
12. Take whipped cream

Homemade Strawberry Shortcake: What's better to eat in the summer than homemade strawberry shortcake with homemade whipped cream? Strawberry Shortcake Bars are made with layers of sugar cookies, fresh strawberries, homemade strawberry syrup and sweetened whipped cream. These icebox cookie bars are somewhere in. These useful spices can be used to cook so many different meals!

Instructions

Instructions to make Homemade Strawberry Shortcakes:

1. Preheat iven to 425º F. Line a baking sheet with parchment paper.
2. Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
3. Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
4. Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.

These Homemade Strawberry Shortcakes have a slightly sweetened fluffy buttermilk biscuit with red ripe strawberries and freshly whipped cream! Homemade strawberry shortcake is a classic summer dessert, and it is so easy to make from scratch! Each irresistible bite is filled with juicy strawberries, soft, flaky biscuit and fluffy whipped cream. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries. This simple recipe is quick to whip together and lets the naturally sweet strawberries.

As simple as that Recipe of Homemade Strawberry Shortcakes

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