Recipe of twice baked stuffed potato wedges

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, twice baked stuffed potato wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

twice baked stuffed potato wedges Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, twice baked stuffed potato wedges. This time, I am going to make it a little bit unique.

twice baked stuffed potato wedges is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. twice baked stuffed potato wedges is something which I have loved my entire life.

Recipe of twice baked stuffed potato wedges

To get started with this recipe, we have to first prepare a few ingredients. You can cook twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make twice baked stuffed potato wedges:

1. Prepare 3 lb potato
2. Prepare 1 1/2 lb sausage meat
3. Get 1/2 box cream cheese
4. Take 3 tbsp garlic powder
5. Get 1 packages mushrooms
6. Prepare 3/4 cup heavey cream
7. Take 1 salt
8. Make ready 1 pepper
9. Make ready 1 lb shredded cheese

Using a handheld masher, mash the potato pulp until smooth. Cut baked potatoes in half lengthwise. ; scoop pulp into a bowl and set shells aside. Sooooo I guess these can be done ahead of time which makes them even better!! Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful..

Instructions

Steps to make twice baked stuffed potato wedges:

1. wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
2. when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
3. sautee sausage meat in pan
4. add mushrooms to sausage then scooped out potato and cream cheese
5. use heavey cream to cut through mixture
6. add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
7. spoon mixture back into potatoe halves
8. sprinkle rest of the cheese on top of each potato half
9. bake in 400°F oven anout 15 minutes until cheese melts

Even the pickiest of eaters loved these twice baked. Save the flesh for some other use (fish cakes, twice-baked potato casseroles, plain old eating). Lay the hollowed out potato shells on a baking sheet. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix.

As simple as that Recipe of twice baked stuffed potato wedges

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