Recipe of Honey Lamb Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey lamb pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Inside are chunks of tender lamb and a sweetish sauce courtesy of the honey which is not overdone, just right. Cover the lamb in a baking dish with the marinade mixture. Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd's pie using the leftover meat the next day.

Honey Lamb Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey Lamb Pie is something which I’ve loved my entire life.

How to Make Honey Lamb Pie

To get started with this particular recipe, we must prepare a few ingredients. You can have honey lamb pie using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Honey Lamb Pie:

1. Take 500 grams lamb mince
2. Get 300 grams lamb~cut into 1cm cubes
3. Take 1 medium onion
4. Take 2 clove garlic
5. Make ready 4 medium mushrooms- optional
6. Take 3 tbsp honey
7. Get 1 tbsp rosemary
8. Take 2 tbsp gravox to 1 cup water
9. Take 2 slice puff pastry
10. Prepare 1 tbsp milk

LAMB SINIYA (from the Honey & Co cookbook) I made two alterations when I made this the second time. One being that I added chopped baby spinach to the base, as I like to get greens into our diet whenever possible, and it is a very beige recipe (works a treat). Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary.

Instructions

Steps to make Honey Lamb Pie:

1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
3. Cut pastry to fit in pie tin and poke holes in base with a fork.
4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
5. Baste with milk.
6. Bake in oven for approx 20-30 mins, or until golden brown.
7. Leave to stand for 5 minutes before cutting and serving.
8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

Place the lamb in a large shallow roasting. Fold a strip of foil over the ribs ends. olive oil, mustard, garlic, rosemary, thyme, salt and . foil and arrange racks facing each other. Meanwhile, bring the reserved marinade to a simmer over medium heat. Honey-Lemon Lamb Chops with Olive Relish. Lamb Meatballs in Fragrant Curry Sauce..

As simple as that Easiest Way to Make Honey Lamb Pie

So that’s going to wrap this up for this special food honey lamb pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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