Guide to Prepare Rouladen

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, rouladen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rouladen recipes can be different depending on the area of Germany you're from. The part of Germany my parents grew up uses cube steak in lieu of flank and no pickles. We also use beef broth instead of water and add chopped fresh garlic with the onion.

Rouladen is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rouladen is something which I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Rouladen

To get started with this recipe, we must prepare a few components. You can cook rouladen using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rouladen:

1. Take 2 lb Chuck Beef thin cut -or- Top Round Steak Tenderized Thin
2. Get 4 tbsp salt
3. Get 4 tbsp black pepper
4. Prepare 2 tbsp ground nutmeg
5. Prepare 8 tbsp Mustard (Prepared)
6. Get 1 onion
7. Take 8 slice bacon
8. Make ready 8 slice dell pickles
9. Take 10 oz beef gravey

When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. —Karin Cousineau, Burlington, North Carolina Rouladen or Rinderrouladen (plural, singlular Roulade) are a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is known as španělský ptáček. Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe.

Instructions

Steps to make Rouladen:

1. Pound thin (Tenderize) the steaks or if you purchased already Thin cut Chuck, lay out meat on a prep tray or sheet for seasoning.
2. Salt, Pepper, nutmeg the steaks on both sides evenly. Spread mustard spread on both sides of the steaks.
3. line steaks with half the chopped onion and bacon.
4. line with pickle spears or slices.
5. add other half of onions and bacon to deep sauce pan.
6. roll steaks up. pin if necessary.
7. Add steaks to sauce pan. fill sauce pan with more water accordingly to get water to almost fully cover steaks.
8. medium to low heat cook covered steaks for 45 to 120 minutes depending on thickness of steaks. Water will become thicker.
9. remove steaks and plate.
10. make beef gravey. pour on top of steaks and serve.

German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. The sauce can be very simple (beef broth) or more complex with vegetables and cream. Different versions of Rouladen (thought to come from the French) are throughout Europe: Italy has Braciole, Franch has Paupiette, Czech has Španělské ptáčky, Hungary has Szüz tekercsek, and Hungary, as well as Germany, have Rouladen.; Some of the interesting names are beef birds, olive birds, steak birds, bacon rolls, and stuffed rolls. In a small saute pan over medium-low heat, cook the bacon just enough to render the fat, and set aside.

As simple as that Steps to Prepare Rouladen

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