Recipe of Chicken and Veg Javanese Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and veg javanese curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Veg Javanese Curry is something that I have loved my whole life. They’re fine and they look fantastic.

How to Make Chicken and Veg Javanese Curry

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Take 1/2 kg chicken breast (diced)
2. Make ready 2 carrots (sliced)
3. Get 100 gr green peas
4. Get 2 lemongrass
5. Get 4 kaffir lime leaves
6. Make ready 2 bay leaves
7. Take 1 tsp salt
8. Prepare 1/2 tsp pepper
9. Make ready 1/2 tsp sugar
10. Get 200 ml water
11. Take 300 ml coconut milk
12. Prepare 2 cardamom
13. Take 1 star anise
14. Make ready 1 cinnamon stick
15. Prepare 1 tsp curry powder
16. Take 3 tbsp cooking oil
17. Make ready Grounded spices:
18. Get 1/2 red onion
19. Prepare 5 garlic cloves
20. Get 5 red long chili
21. Prepare 2 cm ginger
22. Prepare 3 cm turmeric
23. Make ready 1 tsp cumin
24. Prepare 1 tsp coriander seeds
25. Get 3 candle nuts

Instructions

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

As simple as that Easiest Way to Make Chicken and Veg Javanese Curry

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