Steps to Make Alo koftay

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, alo koftay. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alo koftay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Alo koftay is something that I’ve loved my entire life. They are fine and they look fantastic.

Place the potatoes in a medium saucepan, and add cold water to cover by an inch. Prepare Gravy: In frying pan,add oil,onion,garlic,ginger and fry until translucent & set aside. Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures.

Easiest Way to Make Alo koftay

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alo koftay using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Alo koftay:

1. Make ready 1 kg For koftay qeema
2. Prepare 2 Payaz
3. Get 1 piece Ginger
4. Make ready 10 cloves Garlic
5. Take as needed Salt
6. Make ready 2 tbsp Red chilli powder
7. Make ready 2 tbsp Basin
8. Take For gravy
9. Take 1 cup Oil
10. Get 2 Payaz
11. Get 2 Alo
12. Get 1 tbsp Ginger garlic paste
13. Take as needed Salt
14. Take 1 tbsp Red chilli powder
15. Prepare 1/4 tbsp Dhaniya haldi powder
16. Prepare 2 Tamatar
17. Get Dahi half cup

If you are disgusted with the day to day dish, you can prepare Aloo Kofta Curry. Read this Recipe in Hindi- Aloo Kofta Curry Recipe in Hindi. Aapne pehle kabhi try kiye hain aloo ke kofte? This potato kofta recipe is so good and really easy to prepare.

Instructions

Steps to make Alo koftay:

1. Sb sy phly mincer me qeema payaz adrak lahsan dal ke chop kar lain us me namak mirch basin sb cheazain achay sy mix kar ke balls bana lain medium flame py en balls ko. Fry kar lain
2. Jab masala tyar ho jay to alo kat ke dal dain sth me tomato puree dal dain aur 10 mint bhonain phr aik cup pani dal dain aur medium flame py pakain
3. Pan me oil lain payaz kat ke dalain golden hoanay tak fry krain phr sb spices ginger garlic paste dalain aur masala bhoan lain
4. Jab aloo gal jain to dahi dal dain sth me koftay 5,7 mint paka ke utar lain
5. Mazaydar alo koftay ready roti ke sth serve krain

I usually serve it as an hors-d'oeuvre when we have people over. If you would like to serve it as a curry I recommend doubling the amount of yogurt and adjusting the other ingredients to taste. These need to be eaten immediately while the kofta are still hot and crunchy. Once hot, add the spinach and a sprinkle of salt and pepper. Transfer the malai sauce to a blender and blend on low until smooth.

As simple as that Recipe of Alo koftay

So that is going to wrap it up with this special food alo koftay recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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