Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, granny's meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Granny's Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Granny's Meatloaf is something that I have loved my entire life.
Find & Share Your Favorite Dishes! The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. This is the ultimate easy-to-make dinner that your entire family will enjoy.
Easiest Way to Prepare Granny's Meatloaf
To begin with this recipe, we have to first prepare a few ingredients. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Granny's Meatloaf:
- Take 1/4 cup Quick cooking oats
- Prepare 1 large Egg, beaten
- Take 1/4 cup Milk
- Get 2 tsp Salt
- Get 1 tsp Pepper
- Get 1 small Onion, diced
- Prepare 1/2 Carrot, peeled and minced (optional)
- Prepare 1 Rib celery, diced
- Prepare 1 tsp Minced garlic (2 cloves)
- Take 3 lb Ground beef
- Get glaze
- Make ready 3/4 cup Keychup
- Take 2 tsp Prepared horseradish
- Take 1 tsp Worcestershire sauce
Make two loaves and freeze one for a future meal. This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Instructions
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
We're always looking for great meatloaf recipes for dinner and our recipe for Granny's Crescent Wrapped Meatloaf might take home the blue ribbon. With a flavor that will have you eating slice after slice, the meatloaf gets even better when you top it with the buttery, flakiness of crescent rolls. A moist and delicious meatloaf recipe, this one is a keeper. Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations. Even Better Than Granny's Meatloaf is a healthy delicious tender meatloaf with hints of spice and sweet, topped off with crispy bacon crumbles.
As simple as that Easiest Way to Make Granny's Meatloaf
So that’s going to wrap it up for this exceptional food granny's meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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