How to Prepare Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Diced Sweet Potato and Chicken Chinese-Style Stir Fry

To begin with this recipe, we have to first prepare a few components. You can cook diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. Prepare 150 grams Chicken thigh meat
2. Prepare 2 small Japanese sweet potato
3. Prepare 2 tsp A. Soy sauce
4. Take 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
5. Get 1 tbsp A. Katakuriko
6. Prepare 1 tsp A. Grated ginger
7. Take 1 and 1/2 teaspoons B. Soy sauce
8. Make ready 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
9. Take 1 tsp B. Chicken soup stock granules (Chinese or normal style)
10. Take 1 tbsp Vegetable oil (or olive oil)

Instructions

Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!

As simple as that Recipe of Diced Sweet Potato and Chicken Chinese-Style Stir Fry

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