Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer batter chicken strips 🤤👌. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer batter chicken strips 🤤👌 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beer batter chicken strips 🤤👌 is something which I have loved my whole life. They’re fine and they look wonderful.
Our beer-battered fried chicken strips are made from chicken breasts. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce. Using tongs to hold chicken strips, dip in batter; allow excess to drip off.
To get started with this recipe, we have to prepare a few ingredients. You can have beer batter chicken strips 🤤👌 using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Who needs chicken nuggets when you can have strips of chicken in a crisp beer batter? Put the chicken in a bowl and add the lemon juice, chilli powder and a pinch of salt.
Instructions
It is rather easy to overdry chicken fillet and meat turns out tough and tasteless. However the fillet fried in beer batter, always turns out juicy and gentle. Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold. Cut the chicken into strips and coat well in the batter, then.
So that’s going to wrap it up for this exceptional food beer batter chicken strips 🤤👌 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page