Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pan fried chicken strips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan Fried Chicken Strips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Fried Chicken Strips is something which I have loved my whole life.
Easiest Way to Prepare Pan Fried Chicken Strips
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken strips using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pan Fried Chicken Strips:
- Prepare 2 1/2 lb Skinless boneless chicken, white or dark meat
- Prepare 1 large Bowl of heavily salted water
- Prepare 1 1/2 cup AP flour
- Make ready 1 Salt, pepper, garlic and onion powders, paprika
- Make ready 2 Eggs, beaten in a bowl
- Prepare 3 tbsp Water
- Prepare 1 Oil for shallow pan frying
Instructions
Instructions to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
As simple as that Steps to Prepare Pan Fried Chicken Strips
So that’s going to wrap it up for this special food pan fried chicken strips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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