Recipe of Hot Boneless Wings and Strips

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot boneless wings and strips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot Boneless Wings and Strips is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot Boneless Wings and Strips is something which I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare Hot Boneless Wings and Strips

To begin with this particular recipe, we must first prepare a few components. You can cook hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hot Boneless Wings and Strips:

1. Get 5 Lbs Chicken Breasts (boneless and skinless)
2. Get For The Spice Blend
3. Get 2 Tbsp Paprika
4. Get 1 Tbsp Onion Salt
5. Take 2 tsp Sage
6. Prepare 2 tsp Garlic Powder
7. Prepare 2 tsp Oregano
8. Get 1.5 Tbsp Cayenne Pepper
9. Take 2 tsp Black Pepper
10. Take 2 tsp Marjoram
11. Take 2 tsp Coriander
12. Make ready 3 Cups Flour
13. Prepare For The Brine
14. Prepare 3 liters Water
15. Get 1/3 Cup Sea Salt
16. Take 1 tsp Black Pepper
17. Prepare 1 tsp Ground Ginger
18. Prepare 2 Tbsp Sugar
19. Prepare 1 Tbsp Baking Soda
20. Get 2 Tbsp crushed Chilli Peppers
21. Take 1 Tbsp Paprika
22. Take 1 tsp Onion Salt
23. Take 1 tsp Sage
24. Take 1 tsp Garlic Powder
25. Make ready 1 tsp Oregano
26. Take 1 tsp Cayenne Pepper
27. Make ready 1 tsp Black Pepper
28. Make ready 1 tsp Marjoram
29. Get 1 tsp Dried Basil
30. Make ready Wet Ingredients
31. Prepare 1 egg
32. Get 2 cups Louisiana Hot Sauce

Instructions

Instructions to make Hot Boneless Wings and Strips:

1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
4. Using a collender, drain the chicken but do not rinse.
5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
6. Allow completed chicken to sit for 20 minutes to become tacky.
7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
8. Remove cooked chicken to paper towels to remove excess oil.
9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.

As simple as that Recipe of Hot Boneless Wings and Strips

So that is going to wrap it up with this special food hot boneless wings and strips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page