Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter mutton handi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Handi Mutton is one of the most loved mutton delicacies of the Northern region of India. As the name suggests, the dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of bones of the lamb and slow booking brings out the best possible flavours.
Butter mutton handi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butter mutton handi is something which I’ve loved my whole life.
Recipe of Butter mutton handi
To get started with this particular recipe, we have to prepare a few components. You can cook butter mutton handi using 28 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Butter mutton handi:
- Make ready Mutton 300 gmm
- Take 2 pinch food colour
- Prepare 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Prepare 1/2 lemon juice
- Prepare 1 tbsp curd
- Make ready 2 tbsp cooking oil
- Get to taste Salt according
- Get 1/4 tsp Kashmiri red chilli powder
- Get U can use Tikka masla for marination. Optional
- Make ready Ingredients for gravy
- Get 1 onion
- Take 200 gm tomato
- Take 2 inch cinnamon stick
- Make ready 4 green cardomon
- Get 4 cloves
- Make ready 2 bay leaves
- Prepare 2 green chillies
- Prepare 4-5 garlic cloves
- Make ready 8 tp 10 chasew nuts
- Make ready 1 fist dry fenugreek
- Get 2 pinch garam masala
- Prepare 1 tbs butter
- Get Salt
- Take 2 tbsp Cooking oil
- Make ready 1 green chilli
- Take 300 ml water
- Make ready 2 tbsp ketchup
Mutton Handi - Mutton Serve your family a succulent, flavour dinner with this delicious Mutton Handi. Dry fenugreek and butter increase the taste of this meaty dish. It is a great dinner party recipe to impress friends and family. Handi mutton is a royal lamb curry popular in northern regions of India.
Instructions
Instructions to make Butter mutton handi:
- First we marinate mutton with salt, ginger, garlic, red chilli pdwer, food colour, lemon juice, cooking oil, curd for 1 to 2 hrs
- Marination ke bd mutton ko halka sa fry krny ke bd pani dal ke galny ke lie rakh dy. Jab mutton gal Jay pani dty hi Jay to mutton ko side pe rakh ke gravy tayar kar ly
- Garvey ke lie alag pan Mein 2 tbsp oil ke dal ke us Mein slice onion dal dy. Jab light pink colour Ho Jay to is Mein sabat masaly shamil kar dy
- Us ke bd tomato roughly cut kar ke shamil kar dy chasew nuts b shamil kar dy phr is Mein salt red kashmiri mirch
- Or pani dal. Ke in sb galny ke lie rakh dy jab ye tammat cheezy soft Ho Jay to blend Mein dal ke achy blend kar ke paste dal dy agr pani ki zarort feel Ho to pani dal blend kar ly
- Is bd is mixture ko achy Chhan ly or phr ye mixture pan Mein dal ke paka ly is wqat ap is Mein salt check kar adjust kar skti Hai or jab ye Thora sa thick hony lagy to mutton shamil kar ke pakny dy or is Mein ap tomato ketchup b shamil kar dy dry fenugreek b garma masala b sth shamil kar is ko pakny dy
- Jab is ke undr bubbles bnana band ho Jay to stove band kar dy to serving ke dorna butter dal dy
The recipe is made up using lamb with bones. This non-vegetarian recipe makes for a sumptuous curry and can be best accompanied with rotis or rice. The lamb pieces need to be marinated to release the maximum flavor. Best Pakistani Food Restaurant Near You. Best way to make mutton handi recipe.
As simple as that Steps to Make Butter mutton handi
So that is going to wrap it up with this special food butter mutton handi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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