Simple Way to Prepare New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
Bruce Garrett 13/10/2020 09:59
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 42
😎 Rating: 4.9
🍳 Category: Dinner
🍰 Calories: 279 calories
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
To begin with this particular recipe, we have to prepare a few components. You can cook new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
Make ready steak
Make ready fresh crushed black pepper corns
Take kosher salt
Make ready canola oil
Get New York Steak
Make ready side dish roasted yucca root
Take 1 large Yucca Root
Make ready Season Salt
Make ready granulated garlic
Make ready onion powder
Take canola oil
Prepare side green beans
Prepare 1/2 lb fresh green beans
Make ready salt
Take fresh Crack pepper
Get 1 canola oil
Get roasted garlic cream sauce
Take 1 my recipe for roasted garlic cream sauce
Instructions
Steps to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
As simple as that Recipe of New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
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