Simple Way to Prepare Mawa mater mushroom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mawa mater mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mawa mater mushroom is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mawa mater mushroom is something which I have loved my entire life. They’re fine and they look wonderful.

Matar mushroom is very simple and spicy side dish which goes with chapati or paratha. This is prepared in a vegan style using by green peas, mushroom, cashew, onion-tomato and some Indian spices. Most of the people do not like the taste of mushroom however we all know that Matar and mushrooms both are nutritious and flavorful like other vegetables and good for our body.

Recipe of Mawa mater mushroom

To begin with this recipe, we have to prepare a few ingredients. You can cook mawa mater mushroom using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mawa mater mushroom:

1. Make ready 15-20 Mashrum
2. Take 1 cup Green pea
3. Prepare 100 gram Maws
4. Make ready Milk according to grave
5. Take 4-5 Tomato
6. Take 3-4 Onion small size
7. Make ready 1 inch Ginger ka peace
8. Make ready 8-10 Garlic ki Kali
9. Prepare 1 tsp Red chilli powder
10. Make ready 1/4 tsp Turmeric powder
11. Get 1 tsp Garammasala powder
12. Make ready Salt As par test
13. Make ready 1-2 Badi cordimom
14. Prepare 4-5 Long
15. Take 6-7 Black pepper
16. Take 1 tsp Kasuri mathi
17. Prepare Green coriander
18. Prepare 4-5 big spoon Oil

Mushrooms has got lot of nutrition and health benefits. They help to strengthen the immune system, regulate blood pressure and also helps in weight loss.. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and.

Instructions

Instructions to make Mawa mater mushroom:

1. Mashrum ko 4 peace mein Kat kar ly gas or kadai mein 1tsp oil dal kar mashrum or 1/4 cup pani or 1/4 tap salt dal kar cooked and soft
2. Onion garlic ginger or tomato ka smooth paste bana ly
3. Kadhai mein oil dal kar sabit garammasaley ka tadka dy or red chilli powder turmeric powder salt or onion paste dal kar masala bhuney
4. Bhuney masaley mein green pea dal kar 8-10 mint low flame par pakayein
5. Bhuney masaley mein mawa dal kar continue 2-3 mint chlaey ismey kasuri mathi or garammasala add karey
6. Ab mashrum add krey or achhey sy Milay pher according to grave milk add kry or low flame par 8-10 mint pakayein
7. Green coriander dale
8. Ready to serve

Twice, I added the khoya to make mawa cake. In maharashtra and Gujarat, evaporated dried milk is known as mawa. In north India evaporated milk is known as khoya and used in making many sweets and delicacies like gujiya. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. Shaadiwale Matar Mushroom- Treat Your Senses to the Elegance and Authenticism of Indian Wedding Feast Menu (The wedding bells are ringing, Ding ding dong!) Shaadiwale Matar Mushroom (Shaadiwale Matar Mushroom - Mushrooms and Green Peas cooked with Cashewnut paste and Mawa) It's been a couple of years now since I last attended an Indian wedding.

As simple as that Recipe of Mawa mater mushroom

So that is going to wrap this up with this exceptional food mawa mater mushroom recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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