Guide to Prepare Alligator bites

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, alligator bites. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Alligator bites is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Alligator bites is something that I have loved my entire life.

I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself.

Steps to Prepare Alligator bites

To get started with this recipe, we have to first prepare a few ingredients. You can cook alligator bites using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Alligator bites:

1. Make ready ingredients for alligator bites
2. Prepare 2 lb alligator meat cut into bite size pieces
3. Prepare 1 1/2 cup buttermilk
4. Prepare 1/3 cup cornstarch
5. Get 1 cup flour (all purpose)
6. Make ready 1 salt, cayenne pepper, and garlic powder to taste
7. Get 1 oil enuff to pan fry or deep fry
8. Take 1 dash smoked paprika to taste
9. Make ready tomato gravey
10. Prepare 4 large vine ripe tomatoes chopped
11. Prepare 1 can tomato sauce 15 ounce
12. Make ready 1 sugar, salt, black pepper to taste
13. Get 1 packages (12 ounces) bacon cooked semi-crisp chopped

Coat the alligator meat with the fish batter. Remove and add salt and pepper to taste. Alligator and crocodile bites usually result from handling; however, rarely, native encounters occur. Bites are not venomous, are notable for a high frequency of soft-tissue infections by Aeromonas species (usually Aeromonas hydrophila ), and are generally treated as major trauma.

Instructions

Instructions to make Alligator bites:

1. Marinate the alligator meat in 1 cup buttermilk overnight.
2. Mix the cornstarch and flour together. add spices to the meat after you remove meat from the butter milk.
3. Use flour and cornstarch mixture to cover meat. Then dip into 1/2 cup buttermilk. then dip back into flour cornstarch mixture. Then gently shake excessive flour mixture off.
4. After that put into hot oil, 350°F Fahrenheit for deep frying. cook till its floating most of time it will be done if its not firm feeling fry a bit more.
5. Serve with rice and tomato gravy and fried corn bread.
6. Chop the tomatoes put into pot.
7. Add can of tomato sauce, spices, and add 2 tablespoons of bacon drippings with bacon. simmer to let thicken about 20 mins.
8. You can substitute the rice for southern style grits or macaroni elbows. if grits or rice use like a gravey. if macaroni mix it after boiling the elbows all three of these are typically a true southern dishes.

She died of a broken neck caused by an alligator bite to the throat and head. Louisiana Alligator Meat is a special treat. Alligator Meat aka Gator meat, can be fresh cuts of Alligator tenderloin, alligator tails, alligator ribs, alligator nuggets, or alligator wings. The Tail meat, is the most popular alligator meat for sale. Gator tail fillets a.k.a. alligator tail, lead all alligator meat sales.

As simple as that Easiest Way to Prepare Alligator bites

So that is going to wrap it up with this exceptional food alligator bites recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page