Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked crunchy chicken strips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked crunchy chicken strips is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked crunchy chicken strips is something that I have loved my entire life. They are fine and they look fantastic.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.
To get started with this particular recipe, we must prepare a few components. You can cook baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
Juicy long strips of chicken shaped perfectly for dipping into your favourite sauce, coated with a flawless crispy and crunchy exterior created by a combination of panko breadcrumbs. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Cut each chicken breast into five strips.
Instructions
Season the egg, then coat each piece of chicken first in the egg, then the polenta. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. These chicken strips should be a staple for every kid menu. Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility guidelines.
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