Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nurgasi kofty. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nurgasi Kofty is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nurgasi Kofty is something that I have loved my whole life.
This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce.
Guide to Prepare Nurgasi Kofty
To get started with this recipe, we have to prepare a few components. You can have nurgasi kofty using 27 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Nurgasi Kofty:
- Take (for kofta)
- Get Chicken bonless half kg
- Take Piyaz 4 medium chopped
- Get 2 tsp Hari mirch chopped
- Prepare 1 tbsp Adrak lahsan chopped
- Make ready 1 tsp Namak
- Make ready tsp Garam masala powder hf
- Get 1 tsp Lal mirch powder
- Prepare 5 tbsp Hara dhania
- Prepare Kali mirch powder half tsp
- Prepare Haldi powder 1 pinch (chutki
- Take 1 & half cup oil
- Prepare (for Gravy)
- Get Pyaz ka paste 3 medium size
- Take 1 tbsp Adrak lahsan paste
- Prepare 2 Tamater omelet chopped
- Prepare 1 cup Dahi
- Make ready 1 tsp Lal mirch powder
- Take 1 tsp Haldi powder
- Make ready 2 tsp Dhanya powder
- Prepare tsp Namak hf
- Make ready tsp Garam masala powder hf
- Get 4 Hari mirch
- Prepare Eggs 6 Boiled
- Make ready Hara dhanya for garnish
- Prepare Pani as a required
- Take Oil 2 big spoon
The exotic vegetable and minced meat based dumplings (Nargis koftas) are simmered in a rich gravy in true Awadh style of cooking. Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India but also in Pakistan. The origins of nargisi kofta are unclear, with Lucknow (as the home of Awadhi cuisine) and Hyderabad (with its own proud food culture and culinary history) laying claims to it. Nargisi koftay is ready to serve.
Instructions
Instructions to make Nurgasi Kofty:
- Chicken ke sath Hara dhania Ke elawa sub ajza chopper main dal ke chopped kar lain, Hara dhania dal Ke mix kar lein. half mixture Ke balls bana lein or half 6 eggs ko mixture se cover kar dein.
- Alg karahi me kofty medioum flame par fry kar lein.golden colour any par kofty nikal lein.
- (for Gravy) - fry kofty wala oil chaan Ke garam kar ke Pyaz ka paste dalen golden brown karen phir Adrak lahsan paste 1tbsp dal ke bhoon lain, ab chopped Tamater dalen achi tarha bhoon lain, sath he mirch nmk haldi garammasala dhania hari mirch dal ke itna bhoun lein ke oil nzr any lgy
- 5 cup pani dal dein phir aik aik kar ke kofte dalen 2 min pakney dain spoon na chalaye, pateeley ko kaprey ki madad se pakar ke hilayen ta ke koftey charo taraf se masaley main paktey rahein.
- Cover kar dein.30 min dum pe pakney dain, akhir main apni mrzi ke mutabiq hara dhanya chopped dal ke mix karen.roti ke sath serve karein.duaon me zarur yad rakha karein.
Ajza: Nargisi Kofta is one of the difficult dish to made. But you can make it easily by following this Pakistani Food Recipe because there are some points mentioned which we mostly do not know while preparing Nargisi Kofta. You may also love the taste of Kofta Curry Recipe; a simple yet mouthwatering dish. Vegetarian Nargisi Kofta Recipe - About Vegetarian Nargisi Kofta Recipe Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice.
As simple as that Guide to Make Nurgasi Kofty
So that’s going to wrap this up for this exceptional food nurgasi kofty recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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