How to Make Lime-Sugared Cranberries

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lime-sugared cranberries. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The best combination of tart and sweet. Pretty on the cheese tray and cheesecake. These sparkly gems are an easy new tradition that will make your holidays extra delicious!

Lime-Sugared Cranberries is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lime-Sugared Cranberries is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Lime-Sugared Cranberries

To get started with this recipe, we have to prepare a few ingredients. You can have lime-sugared cranberries using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lime-Sugared Cranberries:

1. Take 1 cup water
2. Make ready 1 1/4 cup sugar, for marinating
3. Prepare 1/4 cup lime juice, fresh juiced
4. Get 12 oz cranberries
5. Make ready 1 cup sugar, for sugaring
6. Take 2 large limes, zest and pulp from juicing

Pretty on the cheese tray and cheesecake. These sparkly gems are an easy new tradition that will make your holidays extra delicious! Can't wait to share my latest recipe inspiration today: Lime Sugared Cranberries. The best combination of tart and sweet.

Instructions

Instructions to make Lime-Sugared Cranberries:

1. Dissolve the sugar into the water and lime juice into a large 2 quart saucepan, and heat to boiling.
2. Reduce by about a third.
3. Let the water cool to about lukewarm, and then add the cranberries. Be sure to clean the cranberries first.
4. Toss the saucepan into the freezer for about 45 minutes, stirring the mixture about every 10 minutes or so.
5. Meanwhile, combine the zest, pulp, and sugar in a bowl, mixing thoroughly, and then spread the mixture out on a cookie sheet.
6. Pour the liquid from the cranberries and use as a delicious base for cranberry limeade.
7. Roll the sticky cranberries around in the lime sugar until covered, and then let them all dry in the cookie sheet for an hour or so.
8. Plate and serve.

Pretty on the cheese tray and cheesecake. These sparkly gems are an easy new tradition that will make your holidays extra delicious! Can't wait to share my latest recipe inspiration today: Lime Sugared Cranberries. So back around Christmas time, I was developing a new recipe for Lime Sugared Cranberries. I love how they turned out, simultaneously tart and sweet, a mouthwatering and festive addition to a cheese board, drink or appetizer tray.

As simple as that Simple Way to Prepare Lime-Sugared Cranberries

So that’s going to wrap this up with this exceptional food lime-sugared cranberries recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page