Recipe of Chicken Afritada

Willie Figueroa   22/09/2020 12:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 59
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 227 calories
  • Chicken Afritada
    Chicken Afritada

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken afritada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Chicken Afritada is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Afritada is something which I have loved my entire life. They’re fine and they look wonderful.

    Easiest Way to Make Chicken Afritada

    To get started with this recipe, we must prepare a few ingredients. You can have chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken Afritada:

    1. Get 1 /2 kilo chicken (I used chicken breast fillets quartered)
    2. Make ready 4 cloves garlic minced
    3. Get 1 medium sized onion diced
    4. Make ready 2 green bell peppers diced
    5. Prepare 1/2 cup green peas
    6. Make ready 2 cups tomato sauce
    7. Take 1 cup water
    8. Make ready 2 potatoes or sweet potatoes cubed
    9. Get 1 carrot cubed
    10. Make ready 1 dried bay leaf
    11. Take 1 chicken bouillon cube
    12. Take 2 tablespoons brown sugar or to taste
    13. Make ready Cooking oil
    14. Prepare to taste Salt and pepper

    Instructions

    Instructions to make Chicken Afritada:

    1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
    2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
    3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
    4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

    As simple as that Recipe of Chicken Afritada

    So that’s going to wrap this up with this exceptional food chicken afritada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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