Simple Way to Prepare Shrimp & Scallop Ceviche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp & scallop ceviche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp & Scallop Ceviche is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp & Scallop Ceviche is something that I’ve loved my entire life. They’re nice and they look wonderful.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.

Recipe of Shrimp & Scallop

Ceviche

To begin with this particular recipe, we must prepare a few components. You can cook shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp & Scallop

Ceviche:

1. Take 1 cup minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
2. Make ready 1 cup seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
3. Prepare 2 cups diced tomato
4. Prepare 1/4-1/2 cup minced jalapeño or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
5. Get 1/2 pound raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
6. Make ready 1/2 pound precooked shrimp (see notes above re: shrimp)
7. Make ready 1/2-3/4 cup fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
8. Prepare 1.5 teaspoons salt to start
9. Make ready 1 teaspoon sugar to tame the acid of the lime juice
10. Get 1/2-1 cup chopped cilantro (I use stems and all)

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Instructions

Instructions to make Shrimp & Scallop

Ceviche:

1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.
3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.
4. Add cilantro and stir in to thoroughly incorporate.
5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.
6. Enjoy! :)

If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store. When cooking with shrimp, save the shells for seafood stock. If you're buying fresh, feel free to ask the fishmonger to de-vein them for you, but it's easy enough to do at home with a careful hand and sharp paring knife.

As simple as that How to Make Shrimp & Scallop

Ceviche

So that’s going to wrap it up for this exceptional food shrimp & scallop ceviche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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