Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist jiffy cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
MOIST Jiffy Cornbread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. MOIST Jiffy Cornbread is something which I have loved my whole life. They are nice and they look fantastic.
A regular Jiffy box mix does call for milk, but if you add in a little bit extra, your cornbread will be that much more moist and a little denser too. With a little help from the classic Jiffy Cornbread Mix, this cornbread recipe produces the most flavorful and moist cornbread I've ever had. I would go as far as to stay that it puts my completely from scratch cornbread to shame!
Recipe of MOIST Jiffy Cornbread
To get started with this recipe, we must prepare a few components. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make MOIST Jiffy Cornbread:
- Take 1 Box Jiffy Cornbread
- Get 1 Egg
- Prepare 1/2 Can Evaporated Milk
- Get Splash Milk
The batter will be slightly lumpy. Pour batter into cake pan or into muffin tins. The sour cream helps make the cornbread moist and it cuts the sweetness some. This makes a moist, tender crumbed cornbread that mostly comes from the box!
Instructions
Steps to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
Jiffy cornbread is an American pantry staple. However…don't hate on me, but I tried the Jiffy cornbread recipe that is on the side of the actual box and was left less than impressed.(sorry, sorry, I know!!) With only two boxes. The secret ingredient makes all the difference. Jiffy Mix, mayonnaise, eggs, corn, and butter. I know it sounds crazy to make cornbread with mayonnaise, but it is crazy good!
As simple as that Recipe of MOIST Jiffy Cornbread
So that’s going to wrap it up for this special food moist jiffy cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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