Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread soufflé. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drain whole kernel corn, mix all ingredients together. Get Cornbread Souffle Recipe from Food Network. This lovely cornbread souffle is the perfect light lunch along with a salad; but it also makes a great theatrical start to a special dinner.
Cornbread Soufflé is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cornbread Soufflé is something which I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Cornbread Soufflé
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cornbread Soufflé:
- Prepare 1 box Jiffy Cornbread Mix
- Make ready 8 oz sour cream
- Make ready 1/2 cup (4 oz) butter
- Make ready 1 can cream corn
- Make ready 1 egg
- Make ready 3 tbs sugar
Also, the corn muffin mix I used said it was vegetarian, never saw that before. Feel free to use fresh or frozen and thawed corn kernels in place of the canned corn. Loaded Corn Souffle: Sprinkle the top with crumbled bacon and chives.; Spicy Corn Casserole: Omit vanilla. Corn Soufflé is better without the Jiffy and even more so, without the extra fuss.
Instructions
Instructions to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
With its unequivocal corn flavor and a smooth, decadently creamy texture, this fresh take on Corn Soufflé presents the best of both worlds when it comes to a holiday side dish — exceptional flavor and much-needed convenience. Blend the corn to break up the kernels, whip together an easy cornbread mix, stir. A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. In a large bowl, mix together by hand melted butter, sour cream, both cans of corn, and eggs.
As simple as that How to Prepare Cornbread Soufflé
So that is going to wrap this up with this exceptional food cornbread soufflé recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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