Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cornbread is something which I have loved my entire life.
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Easiest Way to Prepare Cornbread
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cornbread:
- Take 1 cup cornmeal
- Make ready 1 cup flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/8 tsp salt
- Make ready 1/2 c melted unsalted butter (I used plant based)
- Take 1/3 cup brown sugar
- Take 2 tbs honey
- Take 1 egg (room temp)
- Make ready 1 cup buttermilk (room temperature)
Beat milk, butter and egg in large bowl with hand beater or wire whisk. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.
Instructions
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
Well, too often cornbread is too dry. This recipe was more bread-like, and I all my guests (men and women both) said it was the best they ever had and wanted more. Unfortunately I only made enough for everyone to have two, and I wish I had made more because I wanted more as well. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
As simple as that Recipe of Cornbread
So that is going to wrap this up with this exceptional food cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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