Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Cornbread Muffins is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Cornbread Muffins is something that I have loved my entire life.
Oh my goodness, these are THE BEST cornbread muffins. I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! Flour, cornmeal, buttermilk, and butter are the main ingredients in this recipe - making these muffins sweet, savory, and a delight to eat with any meal.
Guide to Prepare My Cornbread Muffins
To get started with this particular recipe, we have to prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make My Cornbread Muffins:
- Prepare 1 box jiffy corn muffin mix
- Get 1/3 cup butter melted
- Make ready 1/3 cup brown sugar
- Prepare 2-3 tbsp honey
- Get 1 large egg
- Make ready 3/4 cup buttermilk
Except I've adapted it to my taste with the addition of creamed corn which you don't usually find in either Southern or Northern cornbread. Stronger corn flavour, and makes it moister! CORNBREAD MUFFINS - THE REASON I ALWAYS HAVE CREAMED CORN Make these easy mini cornbread muffins for your family, and watch all of them come running to the table! These sweet mini muffins are easy to mix up fast, make a great breakfast, or are a perfect side dish for BBQ, holidays like Thanksgiving or with a big bowl of chili.
Instructions
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
Bake up a batch of mini cornbread muffins for your family, they are a favorite with mine and has been a recipe I have made and. When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra. And in muffin form, they're even easier to grab for a perfectly portioned serving - essential for potlucks. Last week I shared this recipe for Momma's Taco Soup.
As simple as that Simple Way to Make My Cornbread Muffins
So that’s going to wrap this up for this special food my cornbread muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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