Steps to Make Mexican Cornbread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This is the best cornbread recipe esp.

Mexican Cornbread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mexican Cornbread is something which I’ve loved my entire life.

Guide to Make Mexican Cornbread

To begin with this particular recipe, we must first prepare a few components. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mexican Cornbread:

1. Make ready 1 lb Ground Beef
2. Make ready 2 Cans: Cream Style Sweet Corn
3. Take 2 Cans: Ranch Style Beans
4. Take 1 Box Jiffy Cornbread Mix
5. Take 1 Egg
6. Take 1 Cup: Milk
7. Take 1-2 Cups: Shredded Cheese
8. Make ready 2 tsp: Salt
9. Get 2 tsp: Garlic Powder
10. Prepare 1 tsp: Pepper
11. Make ready Butter or Olive Oil

Mexican Cornbread I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Mix up the dry ingredients: Cornmeal.

Instructions

Steps to make Mexican Cornbread:

1. Preheat oven to 400 F
2. Brown the ground beef in butter/olive oil over medium-high heat.
3. Drain the ground beef and return to the pot
4. Add corn and ranch-style beans
5. Stir and reduce heat to medium-low
6. Gradually add in the garlic, salt, and pepper
7. Prepare a casserole dish
8. Add beef-mixture to the casserole dish
9. Add a layer of cheese on top of the beef-mixture
10. In another bowl, combine cornbread mix, egg, and milk
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
13. Let cool, serve, and enjoy!

I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. We didn't miss the melted butter & sour cream that was in my old recipe. I will definately replace mine w/this one. i added cumin though. Here is the Mexican Cornbread all baked up. Turn that cornbread over onto a large plate.

As simple as that Steps to Prepare Mexican Cornbread

So that is going to wrap this up with this special food mexican cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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