Recipe of Sweet Cornbread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet cornbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Cornbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.

Easiest Way to Make Sweet Cornbread

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Cornbread:

1. Take 1 Cup Corn Meal
2. Prepare 1 Cup All Purpose Flour
3. Make ready 1 TBS Baking Powder
4. Prepare 1/2 tsp Salt
5. Take 1/2 tsp Baking Soda
6. Make ready 2 Eggs
7. Make ready 1 Cup Buttermilk
8. Make ready 1/2 Cup Milk (Whole Milk is ideal)
9. Get 1/2 Cup Melted Butter (Divided)
10. Make ready 1/4 Cup Olive or Veg Oil
11. Take 1/4 Cup Brown Sugar
12. Make ready 1/4 Cup White Sugar (Or Honey)

WELL, I unlike moist cornbread recipes, this southern sweet cornbread is EXTREMELY moist. I use a nice amount of salted butter ( remember to use salted, not unsalted for this recipe darlin'!) The butter works it's magic along with the other ingredients, and after the southern sweet cornbread is done, you won't need to add anymore butter! Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.

Instructions

Steps to make Sweet Cornbread:

1. Preheat Oven To 375° F
2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. And I'm so excited to be bringing it to you. Whisk together the milk, honey and eggs. In a separate bowl, mix together the flour, cornmeal, sugar, baking powder and salt.

As simple as that Recipe of Sweet Cornbread

So that is going to wrap this up for this exceptional food sweet cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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