Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
20 mins: ground turkey marinara sauce pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 20 mins: ground turkey marinara sauce pasta is something which I’ve loved my entire life.
Add the onion and garlic and cook until softened. You can use any kind of pasta in this recipe. You can also substitute any kind of meat you prefer for the ground turkey.
Steps to Prepare 20 mins: ground turkey marinara sauce pasta
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Get 1 pack Spaghetti
- Prepare (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Make ready 1 lb ground turkey (I used 99%fat free)
- Take 3 tbsp olive oil
- Get 1.5 tbsp cooking wine
- Make ready to taste Salt, pepper
- Take Optional (I like a little bit spicy):
- Get Diced onion
- Get chopped garlic
- Take Ginger powder
- Get Red pepper flakes
- Get Red pepper powder
If you felt like it, you could add a splash of cream to this ground turkey. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy. The best turkey meat sauce starts by rendering the fat from small bits of pancetta. Extra fat gives the sauce body and a richness you simply cannot get from turkey alone.
Instructions
Steps to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
Cut a small corner from the ground turkey packaging and drain off any excess liquid. Add the meatballs, herbed marinara, and reserved pasta cooking water and bring to a boil. This Italian-American classic is lean and light with ground turkey meatballs, fresh spinach, and gluten-free pasta. Giada's Marinara Sauce Has an Unusual (but Effective) Hidden Ingredient. But after trying it, I was actually pleasantly surprised.
As simple as that Steps to Make 20 mins: ground turkey marinara sauce pasta
So that is going to wrap it up with this exceptional food 20 mins: ground turkey marinara sauce pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
