Steps to Prepare Instant Pot Filipino Chicken Adobo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot filipino chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Filipino Chicken Adobo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Filipino Chicken Adobo is something which I’ve loved my entire life.

Steps to Make Instant Pot Filipino Chicken Adobo

To begin with this recipe, we must prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Get 1 whole chicken cut in several small pieces
2. Make ready 1/2 cup distilled white vinegar
3. Take 1/4 cup soy sauce
4. Prepare 2 tablespoons minced garlic
5. Make ready 1 tablespoon olive oil
6. Get 1 tablespoon brown sugar
7. Make ready 1 teaspoon black peppercorns, roughly cracked
8. Take 3-4 bay leaves
9. Make ready 1 large onion, sliced
10. Make ready 1 tablespoon chopped scallions (Optional)

Instructions

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

As simple as that Recipe of Instant Pot Filipino Chicken Adobo

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