Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salsa verda cowboy cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornmeal, baking powder and salt; mix well. Add all remaining ingredients; stir just until well mixed.
Salsa verda cowboy cornbread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salsa verda cowboy cornbread is something that I’ve loved my entire life.
Easiest Way to Prepare Salsa verda cowboy cornbread
To get started with this particular recipe, we have to first prepare a few components. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salsa verda cowboy cornbread:
- Make ready 1 cup salsa verda
- Prepare 1 lb ground meat
- Prepare 1 box cornbread mix
- Prepare 1 egg
- Make ready 1/2 cup milk
- Get 1 can sweet corn drained
- Make ready 1 lb shredded cheese
- Make ready 1 can refried beans
Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with more shredded cheese, pour remaining cornbread mix on top. Very easy, Very tasty, Very inexpensive. Whenever I go to a restaurant that has a salsa bar (always a plus in my book), I skip over the chunky pico de gallo and roasted tomato salsa and head straight to the salsa verde. This tart, slightly spicy salsa always makes whatever I'm pouring it onto so much tastier.
Instructions
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350ยฐ for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
It can be slightly harder to find at the store, but it's actually one of the easiest salsas you can make at home! This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Combine tomatoes (with juices), black beans (drained and rinsed), salsa verde and corn in a large pot or slow cooker. Add several dashes of chili powder (or chipotle powder if you like it HOT, but remember that a little goes a long way!).
As simple as that Recipe of Salsa verda cowboy cornbread
So that is going to wrap it up for this exceptional food salsa verda cowboy cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
