Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cornbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
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Guide to Prepare Cornbread
To get started with this recipe, we must first prepare a few ingredients. You can have cornbread using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cornbread:
- Prepare 1 1/4 cup self-rising cornmeal mix
- Make ready 3/4 cup self-rising flour
- Get 1/3 cup whole milk
- Prepare 1 cup buttermilk
- Get 2 eggs
- Make ready Stick butter
Beat milk, butter and egg in large bowl with hand beater or wire whisk. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.
Instructions
Steps to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
Well, too often cornbread is too dry. This recipe was more bread-like, and I all my guests (men and women both) said it was the best they ever had and wanted more. Unfortunately I only made enough for everyone to have two, and I wish I had made more because I wanted more as well. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
As simple as that Steps to Make Cornbread
So that is going to wrap this up with this special food cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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