Simple Way to Prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my whole life.

Recipe of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

To get started with this recipe, we have to first prepare a few ingredients. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Get 150-200 g Chicken thigh
2. Take 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Prepare 1/2 tablespoons Sugar
4. Get 2 tablespoons Soy Sauce
5. Take 1 pinch Salt
6. Make ready 20 cc Rice vineger
7. Make ready 4-5 stalks Green onion

Instructions

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

As simple as that Guide to Prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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