Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cornbread Pudding is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cornbread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
Pour mixture into the prepared casserole dish. This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. I also substituted frozen corn for the canned corn kernels – just filled up one of the empty creamed. Brianne's Tips for the Best Corn Pudding.
Instructions
Doubling this recipe: You can double the batch when mixing it up, but divide the mixture between two baking dishes before putting it in the oven or it will not cook through in the center. In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Corn pudding is a classic Southern side dish that makes an appearance at many Thanksgiving tables each year.
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