Recipe of Cornbread Pudding

Sean Marshall   24/10/2020 08:48

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1260
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 114 calories
  • Cornbread Pudding
    Cornbread Pudding

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Cornbread Pudding is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cornbread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Stir in cornbread mix just until blended.

    Steps to Make Cornbread Pudding

    To begin with this particular recipe, we must first prepare a few components. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cornbread Pudding:

    1. Make ready 1 (8 oz) cream cheese soft
    2. Prepare 2 beaten eggs
    3. Prepare 1/2 cup sugar
    4. Make ready 1 box cornbread jiffy
    5. Take 1 cup milk
    6. Prepare 2 tablespoon melted butter
    7. Take 1 can cream corn
    8. Make ready 2 1/2 cups frozen corn (1 bag will do)
    9. Prepare Dash salt
    10. Take 2 tea. Nutmeg

    Pour mixture into the prepared casserole dish. This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. I also substituted frozen corn for the canned corn kernels – just filled up one of the empty creamed. Brianne's Tips for the Best Corn Pudding.


    Instructions

    Steps to make Cornbread Pudding:

    1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
    2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
    3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
    4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

    Doubling this recipe: You can double the batch when mixing it up, but divide the mixture between two baking dishes before putting it in the oven or it will not cook through in the center. In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Corn pudding is a classic Southern side dish that makes an appearance at many Thanksgiving tables each year.

    As simple as that Recipe of Cornbread Pudding

    So that is going to wrap it up for this exceptional food cornbread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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