Guide to Make Southern skillet Cornbread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southern skillet cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern skillet Cornbread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Southern skillet Cornbread is something which I have loved my whole life.

While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Get ready for a no-leftovers guaranteed recipe.

Simple Way to Prepare Southern skillet Cornbread

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Southern skillet Cornbread:

1. Prepare 1 1/4 cup cornmeal
2. Take 1/3 cup all-purpose flour
3. Prepare 2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Make ready 2 tsp kosher salt
6. Prepare 2 large eggs
7. Prepare 1 cup buttermilk
8. Take 1 can cream style corn
9. Prepare 2 Jalapeños seeded and minced…..(optional)
10. Take 8 tablespoons unsalted butter. (1 stick)
11. Prepare 1/4 cup bacon grease (or additional butter)

Skillet cornbread is the perfect last-minute easy side dish. It pairs well with everything from barbecue and ribs to soup, stew. However, today's cornbread recipe is for the savory type of cornbread. Traditionally baked in a cast iron skillet, this cornbread is hearty, rustic, and has a crunchy crust.

Instructions

Instructions to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

I enjoyed cast iron skillet cornbread throughout my childhood. In a medium sized mixing bowl…. Add Cornmeal; Add Flour; Add Sugar; Add Salt; Add Baking Soda, whisk all the dry ingredients together. Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.

As simple as that Guide to Make Southern skillet Cornbread

So that is going to wrap this up with this exceptional food southern skillet cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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