How to Make Chicken Curry (Filipino-Style)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken curry (filipino-style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Curry (Filipino-Style) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Curry (Filipino-Style) is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Chicken Curry (Filipino-Style)

To begin with this particular recipe, we must prepare a few components. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Curry (Filipino-Style):

1. Get 1 kg chicken
2. Make ready 1/2 ginger
3. Prepare 1 whole garlic
4. Get 1 red onion
5. Make ready potatoes (cubed)
6. Make ready carrots (cubed)
7. Get 2 red bell peppers
8. Take 1 whole gata (coconut milk)
9. Prepare 1 Curry Mix Powder (McCormick)
10. Prepare 4-5 green sili

Instructions

Instructions to make Chicken Curry (Filipino-Style):

1. Pan fry thawed-out chicken for 1-2 mins each side
2. Sauté the garlic, onion, and ginger over low heat.
3. Add chicken in pan.
4. Add 1 red bell pepper, potatoes, and carrots.
5. Add gata (coconut milk)
6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
7. Let simmer until carrots and potatoes are cooked.
8. Add the rest of Curry Mix.
9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
10. Add bell pepper and green sili.
11. Let simmer for 10 mins.

As simple as that Steps to Prepare Chicken Curry (Filipino-Style)

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