Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crawfish cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crawfish cornbread is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crawfish cornbread is something which I have loved my whole life.
Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.
Recipe of Crawfish cornbread
To get started with this recipe, we have to prepare a few components. You can have crawfish cornbread using 8 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crawfish cornbread:
- Take 1 pack crawfish -chopped up
- Prepare 1 cup yellow or white onion-diced
- Prepare 1 cup green onion -diced
- Take 1 can rotel-drained
- Get 1 stick butter -melted
- Prepare 1 box jiffy cornbread mix
- Prepare 3 eggs
- Take 2 handful pepper jack cheese
I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread.
Instructions
Steps to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. After living in the New Orleans area where crawfish is a staple, I had to learn how to combine crawfish and cornbread and make the Best Cajun Crawfish Cornbread. The seafood seasoning, Cajun seasoning, Crawfish, cheese, and corn make this. This hearty side starts with our tender Buttermilk Cornbread and features spicy Louisiana crawfish tails.
As simple as that Recipe of Crawfish cornbread
So that is going to wrap this up with this special food crawfish cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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