Easiest Way to Make Chicken Shawarma Bork

Eugene Mathis   11/07/2020 06:12

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1448
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 128 calories
  • Chicken Shawarma Bork
    Chicken Shawarma Bork

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken shawarma bork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Chicken Shawarma Bork is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Shawarma Bork is something which I have loved my entire life.

    Recipe of Chicken Shawarma Bork

    To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken shawarma bork using 13 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Shawarma Bork:

    1. Get 2 cloves garlic, minced
    2. Get 4 Tbs plain yogurt
    3. Take 1 Tbs shawarma spice blend
    4. Prepare 1 lb chicken cutlet
    5. Take 1 zucchini, cubed
    6. Make ready 1 Roma tomato, cubed
    7. Prepare 2 scallions, chopped
    8. Make ready 1 lemon
    9. Get 4 tbs sour cream
    10. Make ready 3/4 c chicken or veggie stock
    11. Make ready 1 tsp tumeric
    12. Take 1/2 c couscous
    13. Make ready 4 tbs hummus

    Instructions

    Steps to make Chicken Shawarma Bork:

    1. Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
    2. Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
    3. Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
    4. Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
    5. Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
    6. Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.

    As simple as that Simple Way to Prepare Chicken Shawarma Bork

    So that is going to wrap it up for this exceptional food chicken shawarma bork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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