How to Make Chicken Tinola

Gene Vaughn   03/07/2020 16:52

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 720
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 139 calories
  • Chicken Tinola
    Chicken Tinola

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tinola. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Chicken Tinola is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tinola is something which I have loved my whole life.

    Recipe of Chicken Tinola

    To begin with this recipe, we have to prepare a few components. You can have chicken tinola using 10 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Tinola:

    1. Make ready 1/4 kilo chicken
    2. Make ready Chayote or Papaya
    3. Prepare leaves Chilli
    4. Get Onion (sliced)
    5. Get Garlic (minced)
    6. Take Ginger (julienned)
    7. Take Salt
    8. Get Pepper
    9. Make ready Fish sauce
    10. Prepare cubes Knorr chicken

    Instructions

    Instructions to make Chicken Tinola:

    1. Saute garlic, onion, ginger.
    2. Add chicken, fry until turned slightly brown.
    3. Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
    4. Add the chayote. Cover for 5mins.
    5. Add the chilli leave. Season with salt and pepper. Serve.

    As simple as that Easiest Way to Prepare Chicken Tinola

    So that’s going to wrap it up with this exceptional food chicken tinola recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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