Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Forget dry, crumbly cornbread, this cheesy spicy cornbread recipe is packed full of cheese, corn, and spice in a moist buttery bread. An easy recipe for cheesy Mexican cornbread using cornbread mix! Made with tomatoes, chilis, plenty of cheese, and corn, it's moist, delicious, and just spicy enough to add a kick!
Spicy Cornbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Cornbread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy cornbread using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
Combine cornmeal, corn, salt, and baking soda in a large bowl, stirring with a whisk; make a well in center of mixture. Combine buttermilk, cheese, jalapeños, butter, honey, oil, and eggs in a small bowl; add to cornmeal mixture. Mexican cornbread is a tad spicy but you can control the level of spiciness to suit your own tastes. I'm a bit of a wimp so I do remove the ribs and seeds from the fresh jalapeno peppers and opt for the mild green chilies.
Instructions
I do enjoy spicy foods and this has more than enough heat for me. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck. For the rest of us, cornbread is the ultimate comfort food. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. Perfect to go with chili beans.
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